Black Lung II
Whisky Barrel-Aged Smokey Stout
"I think i'm getting the black lung pop. It's not very well ventilated down there" This really, really, ridiculously good looking whisky barrel-aged peated stout will leave you gasping for that last breath of clean air before succumbing to the intense roasty smoke flavour. The black lung is best enjoyed with a ventilator.
Hops: Simcoe, Horizon. Malt: Maris Otter, Chocolate, Medium Peated Malt, Caraaroma, Dark Crystal, Flaked Oats. Yeast: Scottish, Abbey. Other: Aged in Whisky Barrels.