Black Lung II

Whisky Barrel-Aged Smokey Stout

"I think i'm getting the black lung pop. It's not very well ventilated down there" This really, really, ridiculously good looking whisky barrel-aged peated stout will leave you gasping for that last breath of clean air before succumbing to the intense roasty smoke flavour. The black lung is best enjoyed with a ventilator.

8.1% ALC/VOL 40 IBU 34 SRM

Hops: Simcoe, Horizon. Malt: Maris Otter, Chocolate, Medium Peated Malt, Caraaroma, Dark Crystal, Flaked Oats. Yeast: Scottish, Abbey. Other: Aged in Whisky Barrels.

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