Black Lung III
Rum Barrel-Aged Smokey Stout
"I think I'm getting the black lung pop. It's not very well ventilated down there". This really, really, ridiculously good looking peated stout - aged in Rum barrels from the Hoochery Distillery - will leave you gasping for that last breath of clean air before succumbing to the intense roasty smoke flavour. The black lung is best enjoyed with a ventilator.
Hops: Magnum, EK Goldings. Malt: Maris Otter, Chocolate, Medium Peated Malt, Caraaroma, Dark Crystal, Flaked Oats. Yeast: American, Abbey. Other: Aged in Rum Barrels.