Jumping The Shark 2015
Rye Whisky Barrel-Aged Imperial Rye Stout...With Rye
Our Annual release of Jumping The Shark is always super exciting here at Casa de Dog! It's our opportunity to make the biggest, most bad-ass, delicious beer we can think of. We jam in as much flavour as we possibly can to create something really ridiculously special. This year we've made a Rye Imperial Stout that we've freeze distilled to 18.4% abv and aged for four months in rye whisky barrels from Belgrove Distillery in Tasmania. The Fonz would be proud!