Jumping The Shark 2021
Cherry, Chocolate & Coconut Rum Barrel Aged & Amphora Conditioned Imperial Stout
One of our most ridiculous, most anticipated, (mostly) annual releases is back! This Imperial Stout has all the ridiculousness you’d expect from a Jumping The Shark Release and then some. We’ve brewed a huge 12.6% Imperial Stout, popped it in some delicious rum barrels for a nice long beauty sleep and finished it with the cherry on top, amphora conditioned cherry, coconut and chocolate!
Malt: Maris Otter, Chocolate Malt, Flaked Oats, Flaked Triticale, Special Malt X, Medium Crystal, Carafa T3. Hops: Magnum. Yeast: Irish. Other: Cherry, coconut, cacao nibs, rum barrels, beeswax lined amphora.