Part One: “The Sweet, Orangey, Bourbon-y Part”
Dry-Citrus'd Dark Ale Aged On Bourbon-Soak Oak
For and Old-Fashioned-ish-Drink-Of-Sorts: Mix with part two.
Hops: Magnum. Malt: Ale Malt, Munich, Shepherd's Delight, Redback, Carafa III. Yeast: London Ale. Other: Bit o' citrus zest, bit o' orange bitters, and some aging on bourbon-soaked oak staves.