Part One: “The Sweet, Orangey, Bourbon-y Part”

Dry-Citrus'd Dark Ale Aged On Bourbon-Soak Oak

For and Old-Fashioned-ish-Drink-Of-Sorts: Mix with part two.

7.6% ALC/VOL 40 IBU

Hops: Magnum. Malt: Ale Malt, Munich, Shepherd's Delight, Redback, Carafa III. Yeast: London Ale. Other: Bit o' citrus zest, bit o' orange bitters, and some aging on bourbon-soaked oak staves.

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